No-refrigeration Massaman Curry

Krista Hofmeister

No-refrigeration Massaman Curry

7 hearty servings

Cook 1.75 cups dry rice to accompany the 7 servings of curry

Ingredients:

Simmer together while rice is cooking (about 15-20 minutes):

Two 14.5 oz cans diced tomatoes (including liquid)

One 29 oz. can sweet potatoes (drained)

One 4 oz. can Maesri masaman curry paste

1/4 cup dried minced onion

One 15.5 oz. can garbanzo beans (drained)

When ready to serve, stir in:

One 14 oz. can full fat coconut milk

1.5 cups frozen peas (optional)

Two 12 oz. cans pulled pork (including liquid) – mine were from Costco

Serve in bowls over rice

Curry paste note: This is the brand I love. It's also available at many local Asian food stores